Apple Crisp Cheesecake: The Best Homemade Delight to Savor
A delicious blend of cheesecake and apple crisp, this recipe offers a delightful dessert experience.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apples, peeled and diced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup flour
- 1 cup oats
- 8 ounces cream cheese
- 1 cup sour cream
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the diced apples with sugar and cinnamon, then set aside.
- In another bowl, combine flour, oats, and butter to make the crisp topping.
- In a separate bowl, blend cream cheese, sour cream, eggs, and vanilla until smooth.
- Layer the apple mixture at the bottom of a baking dish.
- Spread the cheesecake mixture over the apples.
- Top with the crisp mixture.
- Bake for about 50 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg