35-Minute Thanksgiving Broccoli Side Dish That Steals the Show
A delightful and easy-to-make broccoli side dish perfect for Thanksgiving!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: side dish
- Method: roasting
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 pound fresh broccoli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the broccoli and cut it into florets.
- In a large mixing bowl, combine broccoli, olive oil, garlic, salt, and pepper. Toss to coat.
- Spread the broccoli mixture on a baking sheet in a single layer.
- Roast in the preheated oven for about 20 minutes, or until broccoli is tender and slightly browned.
- Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes.
- Serve hot as a side dish.
Notes
- For added flavor, consider squeezing some lemon juice over the broccoli just before serving.
- You can substitute the Parmesan cheese for a vegan alternative if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg