3 Ingredient Creamy Yogurt Cake: The Easy Indulgence You’ll Love
A deliciously simple cake made with just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the yogurt and sugar until combined.
- Fold in the flour until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For added flavor, consider mixing in vanilla extract or lemon zest.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg