20-Minute Tomato Soup: Easy Comfort with Turkey Bacon Twist
Experience the comforting flavors of a classic tomato soup infused with a delicious turkey bacon twist, ready in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 can crushed tomatoes
- 2 cups vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- ½ cup heavy cream
Instructions
- In a pot, heat olive oil over medium heat and add diced onion. Sauté until translucent.
- Add minced garlic and chopped turkey bacon; cook until the bacon is crispy.
- Stir in crushed tomatoes, vegetable broth, basil, sugar, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Use an immersion blender to purée the soup to your desired consistency.
- Stir in heavy cream and warm through before serving.
Notes
- This soup can be easily made vegetarian by omitting the turkey bacon.
- For added flavor, consider adding a splash of balsamic vinegar.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg